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The Best Sous Vide Striploin Steak (NY Strip) – Capital Farms Meats & Provisions
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New-ish to sous vide. Tried 1” striploin steaks for 1.5h at 130F before searing. It was tender except anywhere that had marbling. The fat was very tough. Any tips on how to
Perfect Sous Vide New York Strip Steak Recipe
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How to Sous Vide Beef Strip Steak Times and Temperatures
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Butter in the Bag for Sous Vide Steak? – Lah-Teh Food Blog