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![A5 Wagyu Experiment, Will the Sous Vide ruin the worlds most expensive beef? [Comparison] – JB Sous Vide](https://i.ytimg.com/vi/RYvL8qFPjfM/maxresdefault.jpg "A5 Wagyu Experiment, Will the Sous Vide ruin the worlds most expensive beef? [Comparison] – JB Sous Vide")
A5 Wagyu Experiment, Will the Sous Vide ruin the worlds most expensive beef? [Comparison] – JB Sous Vide
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![A5 Wagyu Experiment, Will the Sous Vide ruin the worlds most expensive beef? [Comparison] – JB Sous Vide](https://i0.wp.com/jbsousvide.com/wp-content/uploads/2019/11/img_9040.jpg?fit=3024%2C3024&ssl=1 "A5 Wagyu Experiment, Will the Sous Vide ruin the worlds most expensive beef? [Comparison] – JB Sous Vide")
A5 Wagyu Experiment, Will the Sous Vide ruin the worlds most expensive beef? [Comparison] – JB Sous Vide
Man Who Refused to Make $120 Steak 'Well Done' for Woman Divides Internet
![A5 Wagyu Experiment, Will the Sous Vide ruin the worlds most expensive beef? [Comparison] – JB Sous Vide](https://i0.wp.com/jbsousvide.com/wp-content/uploads/2019/11/img_9032.jpg?resize=640%2C640&ssl=1 "A5 Wagyu Experiment, Will the Sous Vide ruin the worlds most expensive beef? [Comparison] – JB Sous Vide")
A5 Wagyu Experiment, Will the Sous Vide ruin the worlds most expensive beef? [Comparison] – JB Sous Vide
Here we go, sous vide vs seared. Costco's A5 wagyu ribeye, 130* for 1 hour. Cast iron sear, salt and pepper. Dab of fresh wasabi and shoyu, both were amazing. : r/sousvide
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Pin on sous vide
WAGYU MBS 7 Sous Vide Live! - YouTube
Any prep suggestions? Not sure if I'm going to sous then sear these or just sear them. I've never prepared A5 Wagyu before, so any input is appreciated. Cheers! : r/sousvide
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