Smokerless Smoked Indoor Brisket • ChefSteps | Make a better brisket, with juicy, smoky meat and a sticky, satisfying bark without the aid of a smoker. Sous vide delivers the tender juicy
![Sous Vide Cookbook: Joule Sous Vide Cookbook at Home: Best Quick & Easy Effortless Modern Technique Recipes Made with the ChefSteps Joule Immersion Circulator (Sous Vide Cooking Under Pressure 1) - Kindle Sous Vide Cookbook: Joule Sous Vide Cookbook at Home: Best Quick & Easy Effortless Modern Technique Recipes Made with the ChefSteps Joule Immersion Circulator (Sous Vide Cooking Under Pressure 1) - Kindle](https://images-na.ssl-images-amazon.com/images/I/91D0BDNgW-L._AC_UL600_SR600,600_.jpg)
Sous Vide Cookbook: Joule Sous Vide Cookbook at Home: Best Quick & Easy Effortless Modern Technique Recipes Made with the ChefSteps Joule Immersion Circulator (Sous Vide Cooking Under Pressure 1) - Kindle
![Prime brisket flat done "hot and fast" @ 175 F for 15 hours. Based on the ChefSteps "Smokerless Smoked Brisket" recipe (more info in comments). : r/ sousvide Prime brisket flat done "hot and fast" @ 175 F for 15 hours. Based on the ChefSteps "Smokerless Smoked Brisket" recipe (more info in comments). : r/ sousvide](https://i.redd.it/tvnl3i28aj921.jpg)
Prime brisket flat done "hot and fast" @ 175 F for 15 hours. Based on the ChefSteps "Smokerless Smoked Brisket" recipe (more info in comments). : r/ sousvide
![My second time making the Chefsteps smokerless smoked brisket. I may be a fraud but this is great brisket. Now with smoke ring!! : r/sousvide My second time making the Chefsteps smokerless smoked brisket. I may be a fraud but this is great brisket. Now with smoke ring!! : r/sousvide](https://i.redd.it/6lyskpks9twz.jpg)