Fermentation times of yogurt with added hydrolysates. CH1, CH2 and CH3,... | Download Scientific Diagram
The combined effect of probiotic cultures and incubation final pH on the quality of buffalo milk yogurt during cold storage - Akgun - 2018 - Food Science & Nutrition - Wiley Online Library
Industrial Yogurt Manufacture: Monitoring of Fermentation Process and Improvement of Final Product Quality - ScienceDirect
Sensors | Free Full-Text | Real-Time Monitoring of Yogurt Fermentation Process by Aquaphotomics Near-Infrared Spectroscopy
Quality characteristics of natural yoghurts produced with lactulose supplementation
Effect of mixing during fermentation in yogurt manufacturing. | Semantic Scholar
Industrial Yogurt Manufacture: Monitoring of Fermentation Process and Improvement of Final Product Quality - ScienceDirect
Impact of preacidification of milk and fermentation time on the properties of yogurt - ScienceDirect
Sensors | Free Full-Text | Real-Time Monitoring of Yogurt Fermentation Process by Aquaphotomics Near-Infrared Spectroscopy
A method for manufacturing superior set yogurt under reduced oxygen conditions - ScienceDirect
Premixes for Yogurt and Other Cultured Milk Desserts - US
Yogurt, an excerpt from 'The Art of Fermentation' | The Splendid Table
Yogurt-Making Tips From Readers - The New York Times
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Homemade Flavored Yogurt Recipe
Probiotic yogurt production under high pressure and the possible use of pressure as an on/off switch to stop/start fermentation - ScienceDirect
The Role of Bacteria in the Health Potential of Yogurt - microbewiki
Food Science of Animal Resources
How to Make Yogurt Without a Yogurt Maker - Fermenting for Foodies
pH values in the produced yoghurt samples during fermentation time.... | Download Scientific Diagram
SciELO - Brasil - The Effect of Fermentation Time and Yogurt Bacteria on the Physicochemical, Microbiological and Antioxidant Properties of Probiotic Goat Yogurts The Effect of Fermentation Time and Yogurt Bacteria on
Fermentation 101: How Cultured Oil is Made | Zero Acre Farms
pH variation during the fermentation of yogurt mixes at various SLC... | Download Scientific Diagram
How to Make Yogurt (With or Without an Instant Pot!)
Effect of commercial yogurt starter cultures on fermentation process, texture and sensoric parameters of white yogurt | Potravinarstvo Slovak Journal of Food Sciences
How is yoghurt made? - FrieslandCampina InstituteFrieslandCampina Institute
Quality characteristics of natural yoghurts produced with lactulose supplementation
The Microbiology of Yogurt/Yoghurt - Sui Generis Brewing
SCD yogurt fermentation time & temperature - Luvele US
